Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-12T14:46:25
skos:notation: 52f74bbd
DEFINITION
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La farine de sorgho est le produit obtenu à partir des grains de Sorghum bicolor (L.) Moench par procédé de mouture industrielle au cours duquel le tégument est éliminé, une grande partie du germe est retirée et l’endosperme est broyé en poudre suffisamment fine.
(fr)
Created: 4/12/24
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La harina de sorgo es el producto que se obtiene de granos de Sorghum bicolor (L.) Moench mediante un proceso de molienda industrial en el curso del cual se elimina el tegumento y gran parte del germen y se tritura el endosperma hasta alcanzar un grado de finura apropiado.
(es)
Created: 4/12/24
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Sorghum flour is the product obtained from grains of Sorghum bicolor (L.) Moench through a process of industrial milling during which the seed coat is removed and the germ is removed to a large extent and the endosperm is comminuted to a suitable degree of fineness.
(en)
Created: 4/12/24
BROADER CONCEPT
- طحين غير حبوبي (ar)
BELONGS TO GROUP
- Millets and sorghum (en)
IS DERIVED FROM
- حبوب الذرة الرفيعة (ar)
IN OTHER LANGUAGES
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Chinese
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English
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French
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Italian
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Russian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_52f74bbd
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