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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • A recombined milk product is a product resulting from the combining of milkfat and milk-solids-non-fat in their preserved forms with or without the addition of water to achieve the appropriate milk product composition

    Created: 10/11/18

    (en)
  • Saf süt yağı (süt kreması) ve rekonstitüe yağsız süte eklenerek hazırlanan tam yağlı süt. (tr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_524290e0

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RDF/XML TURTLE JSON-LD Created 10/3/18, last modified 9/18/21