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Produk > Makanan > Produk bakeri > Tepung sadur
... > Produk > Produk yang diproses > Produk yang diproses berasaskan tumbuhan > cereal products (en) > Produk bakeri > Tepung sadur

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-04-25T16:26:26Z

Last modified: 2013-08-28T15:45:04Z

skos:notation: 1303719986101

Tepung sadur  

DEFINITION

  • Liquid preparation from ground cereals, spices, salt, sugar and other ingredients and/or additives for coating. Typical batter types are: non-leavened batter and leavened batter.

    Created: 9/20/22

    (en)
  • Pâte à frire : Préparation semi-liquide composée d’une ou plusieurs céréales, utilisée pour cuisiner différents aliments. De nombreuses pâtes résultent d’une combinaison de farines sèches avec certains liquides comme l’eau, le lait ou des œufs.

    Created: 9/26/23

    (fr)

BROADER CONCEPT

IN OTHER LANGUAGES

  • Created: 2021-09-21T11:56:42Z

    skos:notation: 50116

    سحق

    Arabic

  • Created: 2007-08-07T00:00:00Z

    skos:notation: 50116

    litá těsta

    Czech

  • Created: 2007-01-25T00:00:00Z

    skos:notation: 50116

    batters

    English

  • Created: 2023-09-26T13:56:10

    skos:notation: 50116

    pâte à frire

    French

  • Created: 2021-09-18T11:09:07

    skos:notation: 50116

    თხელი ცომი

    Georgian

  • Created: 2011-10-12T15:36:25Z

    Last modified: 2011-12-01T18:25:19Z

    skos:notation: 50116

    Backteig

    German

  • Created: 2011-10-12T15:38:09Z

    Last modified: 2011-12-01T18:20:05Z

    skos:notation: 1318405089852

    Pfannkuchenteige

  • Created: 2011-10-12T15:37:28Z

    Last modified: 2011-12-01T18:20:05Z

    skos:notation: 1318405048227

    Teige

  • Created: 2011-10-12T15:40:00Z

    Last modified: 2011-12-01T18:27:05Z

    skos:notation: 50116

    Impasto per dolci

    Italian

  • Created: 2011-10-12T15:39:27Z

    Last modified: 2011-12-01T18:27:05Z

    skos:notation: 1318405167156

    Pastella

  • Created: 2023-08-28T17:26:42Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 50116

    massa crua

    Portuguese

  • Created: 2023-08-28T17:26:42Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 50116

    massa crua

    Portuguese (Brazil)

  • Created: 2018-11-22T11:05:32.021+01:00

    skos:notation: 50116

    жидкое тесто

    Russian

  • Created: 2022-04-29T10:51:42Z

    skos:notation: 50116

    gongagonga

    Swahili

  • Created: 2022-04-29T10:51:42Z

    skos:notation: 78c206d0

    pigilia

  • Created: 2011-11-20T21:36:48Z

    Last modified: 2014-07-03T18:41:33Z

    skos:notation: 50116

    pasta hamuru

    Turkish

  • Created: 2019-11-20T00:57:23.293+01:00

    skos:notation: 50116

    збите рідке тісто

    Ukrainian

URI

http://aims.fao.org/aos/agrovoc/c_50116

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 9/26/23