Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:04:10
skos:notation: 4ccc82ff
DEFINITION
-
Millet flour is a type of flour made from millet grains. Millets are a diverse group of small-grained dryland cereals. Millet flour is gluten-free.
(en)
Created: 4/11/24
BROADER CONCEPT
BELONGS TO GROUP
IS DERIVED FROM
- Miglio (it)
IN OTHER LANGUAGES
-
小米面粉
Created: 2024-04-11T14:15:37
skos:notation: 4ccc82ff
Chinese
-
hirsemel
Created: 2024-04-11T14:08:20
skos:notation: 4ccc82ff
Danish
-
millet flour
Created: 2024-04-11T13:51:38
skos:notation: 4ccc82ff
English
-
farine de mil
Created: 2024-04-11T14:03:34
skos:notation: 4ccc82ff
French
-
hirsemel
Created: 2024-04-11T14:08:20
skos:notation: 4ccc82ff
Norwegian Bokmål
-
мука из проса
Created: 2024-04-11T14:06:55
skos:notation: 4ccc82ff
Russian
-
просяная мука
Created: 2024-04-11T14:12:55
skos:notation: 7c084388
-
Harina de mijo
Created: 2024-04-11T14:03:33
skos:notation: 4ccc82ff
Spanish
-
darı unu
Created: 2024-05-07T10:58:58
skos:notation: 4ccc82ff
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4ccc82ff
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