Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T13:51:38
skos:notation: 4ccc82ff
DEFINITION
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Millet flour is a type of flour made from millet grains. Millets are a diverse group of small-grained dryland cereals. Millet flour is gluten-free.
(en)
Created: 4/11/24
BROADER CONCEPT
- non-cereal flours (en)
BELONGS TO GROUP
- Millets and sorghum (en)
IS DERIVED FROM
- millets (en)
IN OTHER LANGUAGES
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Chinese
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Danish
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French
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Italian
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Norwegian Bokmål
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Russian
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просяная мука
Created: 2024-04-11T14:12:55
skos:notation: 7c084388
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4ccc82ff
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