Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-09-24T09:06:08
skos:notation: 49980
DEFINITION
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Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.
(en)Source: https://en.wikipedia.org/wiki/Food_irradiation
Created: 9/24/20
BROADER CONCEPT
- إشعاعات (ar)
- حفظ الأغذية (ar)
HAS PRODUCT
- أطعمة مشععة (ar)
IN OTHER LANGUAGES
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Chinese
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食物辐射Created: 2007-05-03T00:00:00Z
skos:notation: 49980
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Czech
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English
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French
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LebensmittelbestrahlungCreated: 2012-02-06T17:01:34Z
Last modified: 2014-08-12T17:39:19Z
skos:notation: 1328518894866
German
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Italian
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Korean
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Norwegian Bokmål
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irradiação dos alimentosCreated: 2007-10-22T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 49980
Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Irradiación de los alimentosCreated: 2006-10-30T00:00:00Z
Last modified: 2022-11-09T13:00:37
skos:notation: 49980
Spanish
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Swahili
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Telugu
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gıda ışınlamasıCreated: 2011-11-20T21:36:35Z
Last modified: 2014-07-03T17:53:23Z
skos:notation: 49980
Turkish
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Ukrainian