Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-07-23T09:33:34
skos:notation: 4889
DEFINITION
-
Molasses is the by-product of the process used to extract sugar from sugar cane or beet. The sugar cane juice is boiled and sugar crystallized from it. The syrup that is left over is molasses.
(en)Source: https://www.beeculture.com/catch-buzz-agave-rice-syrup-molassesthe-list-goes-good/
Created: 11/19/21
BROADER CONCEPT
- sugar (en)
HAS PRODUCT
- vinasse (en)
INCLUDED IN
IS SOURCE OF
- rums (en)
IS USED AS
- додаци исхрани (sr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
Danish
-
English
-
Finnish
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
MolasesCreated: 2011-07-12T11:29:20Z
Last modified: 2011-07-14T10:34:23Z
skos:notation: 1310441360771
Malay
-
Norwegian Bokmål
-
Persian
-
Polish
-
Portuguese
-
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Swedish
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4889
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}