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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 4680

मांस उत्पाद  

DEFINITION

  • Meat products are those in which the fresh meats have been subjected to one or more processing procedures, including comminution, dehydration, fermentation, curing or cooking, among others.

    Created: 6/20/23

    (en)

HAS COMPONENT

IS COMPONENT OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_4680

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 6/20/23