Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
skos:notation: 4680
DEFINITION
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Meat products are those in which the fresh meats have been subjected to one or more processing procedures, including comminution, dehydration, fermentation, curing or cooking, among others.
(en)
Created: 6/20/23
BROADER CONCEPT
- संसाधित पशु उत्पाद (hi)
NARROWER CONCEPTS
- cultured meat (en)
- pastırma (en)
- कामिड बीक (hi)
- जैलीकृत मांस (hi)
- डिब्बाबंद माँस (hi)
- धूमित माँस (hi)
- बेकन (hi)
- मांस-निष्कर्ष (hi)
- मांस-पेस्ट (hi)
- मांस-सत्व अर्क (hi)
- मिनसड् मांस (hi)
- मेंढक के पांव (hi)
- शुष्क मांस (hi)
- साउसेगेस (hi)
- संसाधित मांस (hi)
- हिमीकृत मांस (hi)
- हैम्स / सुअर के पुट्ठे का माँस (hi)
HAS COMPONENT
- मांस (hi)
IS COMPONENT OF
- भोजन (hi)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
-
French
-
Georgian
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ხორცპროდუქტი
Created: 2021-02-14T19:38:07
skos:notation: 23583d31
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German
-
Hungarian
-
Italian
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Japanese
-
Korean
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Lao
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Persian
-
Polish
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produto à base de carne
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 4680
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Productos cárnicos
Created: 1987-04-08T00:00:00Z
skos:notation: 19371
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4680
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