Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-01T19:05:13Z
Last modified: 2015-03-12T18:26:06Z
skos:notation: 1328094313259
DEFINITION
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A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
(en)Source: https://en.wikipedia.org/wiki/Primal_cut
Created: 10/12/18
BROADER CONCEPT
- Fleisch (de)
NARROWER CONCEPTS
- Filet (de)
- Fleischteilstück (de)
- Keule (de)
- Kotelett (de)
- Lende (de)
- Schulterstück (de)
- Steak (de)
HAS COMPONENT
- Innereien (de)
- Seitenstück (de)
- Viertel (Fleischteil) (de)
IS COMPONENT OF
- Schlachtkörper (de)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Hirisan daging
Created: 2011-07-12T16:46:00Z
Last modified: 2011-07-13T17:32:26Z
skos:notation: 1310460360543
Malay
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Persian
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Polish
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Dysekcja
Created: 2006-12-19T00:00:00Z
skos:notation: 61885
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4672
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