Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 4672
DEFINITION
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A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.
(en)Source: https://en.wikipedia.org/wiki/Primal_cut
Created: 10/12/18
BROADER CONCEPT
- لحوم (ar)
NARROWER CONCEPTS
- ستيك (ar)
- شرائح لحم (ar)
- فخذات (لحوم) (ar)
- قطع الذبيحة (لحم) (ar)
- قطع لحم الخاصرة (ar)
- لحم الضلع (ar)
- لحم الكتف (ar)
HAS COMPONENT
- أرباع الذبيحة (ar)
- سقط الذبيحة (ar)
- لحم الجوانب (ar)
IS COMPONENT OF
- ذبائح (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
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FleischstückCreated: 2012-02-01T19:05:13Z
Last modified: 2015-03-12T18:26:06Z
skos:notation: 1328094313259
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Hirisan dagingCreated: 2011-07-12T16:46:00Z
Last modified: 2011-07-13T17:32:26Z
skos:notation: 1310460360543
Malay
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Persian
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Polish
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DysekcjaCreated: 2006-12-19T00:00:00Z
skos:notation: 61885
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4672
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