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Concept information

výrobky > vedľajšie produkty > vedľajšie mäsové výrobky

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

Last modified: 2018-12-06T09:49:15.583+01:00

skos:notation: 4671

vedľajšie mäsové výrobky  

DEFINITION

  • Meat by-products are non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, liver, blood, bone, partially defatted low temperature fatty tissue, stomach or intestine freed of their contents. It does not include hair, horns, teeth, and hoofs.

    Created: 6/20/23

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

INCLUDES

PRODUCT OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_4671

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 12/5/23