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생산물 > 부산물 > 육류부산물

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2009-12-02T00:00:00Z

skos:notation: 4671

육류부산물  

DEFINITION

  • Meat by-products are non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, liver, blood, bone, partially defatted low temperature fatty tissue, stomach or intestine freed of their contents. It does not include hair, horns, teeth, and hoofs.

    Created: 6/20/23

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_4671

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 12/5/23