Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:17:17Z
Last modified: 2013-08-27T22:12:56Z
skos:notation: 4669
DEFINITION
-
The flesh of animals (including fishes and birds and snails) used as food
(en)
BROADER CONCEPT
- hayvansal ürün (tr)
NARROWER CONCEPTS
- at eti (tr)
- av eti (tr)
- dana eti (tr)
- deve eti (tr)
- domuz eti (tr)
- kanatlı eti (tr)
- keçi eti (tr)
- kemiksiz et (tr)
- kırmızı et (tr)
- körpe besi sığırı eti (tr)
- koyu kesim et (tr)
- koyun eti (tr)
- kuzu eti (tr)
- manda eti (tr)
- parça et (tr)
- PSE et (tr)
- sığır eti (tr)
- soğutulmuş et (tr)
- tavşan eti (tr)
ENTRY TERMS
-
taze et (tr)Created: 2011-11-20T20:10:58Z
Last modified: 2013-08-27T22:12:56Z
skos:notation: 3100
HAS COMPONENT
- sakatat (tr)
HAS PROPERTY
- et kalitesi (tr)
- et tekstürü (tr)
IS COMPONENT OF
- dayanıksız ürün (tr)
- et ürünü (tr)
- karkas (tr)
- taze ürün (tr)
IS COMPOSED OF
- kas (tr)
INCLUDED IN
IS PRODUCED BY
- et hayvanları (tr)
IS SOURCE OF
- hayvansal protein (tr)
IS USED AS
- gıda (tr)
USES PROCESS
- yumuşatma (tr)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
鲜肉Created: 2002-12-12T00:00:00Z
skos:notation: 3100
-
Czech
-
čerstvé masoCreated: 2003-03-27T00:00:00Z
skos:notation: 3100
-
English
-
fresh meatCreated: 1981-01-09T00:00:00Z
skos:notation: 3100
-
French
-
viande fraîcheCreated: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 3100
-
Georgian
-
ახალი ხორციCreated: 2017-06-06T10:38:43Z
Last modified: 2017-06-14T14:15:43Z
skos:notation: d91f350b
-
German
-
FrischfleischCreated: 1997-03-11T00:00:00Z
skos:notation: 3100
-
Hindi
-
ताजा मांसCreated: 1981-01-09T00:00:00Z
skos:notation: 3100
-
Hungarian
-
friss húsCreated: 2006-12-06T00:00:00Z
skos:notation: 3100
-
Italian
-
Carne frescaCreated: 1981-01-23T00:00:00Z
skos:notation: 3100
-
Japanese
-
新鮮肉Created: 2005-08-09T00:00:00Z
skos:notation: 3100
-
Korean
-
신선육Created: 2009-12-02T00:00:00Z
skos:notation: 3100
-
Lao
-
ຊີ້ນສົດCreated: 2005-12-16T00:00:00Z
skos:notation: 3100
-
Malay
-
Norwegian Bokmål
-
Persian
-
گوشت تازهCreated: 2007-04-20T00:00:00Z
skos:notation: 3100
-
Polish
-
Mięso świeżeCreated: 2006-12-19T00:00:00Z
skos:notation: 3100
-
Portuguese
-
carne frescaCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 3100
-
Romanian
-
carne proaspătăCreated: 2020-08-06T12:04:26.961+02:00
skos:notation: f29f611c
-
Russian
-
свежее мясоCreated: 2009-02-25T00:00:00Z
skos:notation: 3100
-
Serbian
-
Slovak
-
čerstvé mäsoCreated: 2005-12-16T00:00:00Z
skos:notation: 3100
-
Spanish
-
Carne frescaCreated: 1981-01-23T00:00:00Z
skos:notation: 3100
-
Swahili
-
Telugu
-
Thai
-
เนื้อสดCreated: 2005-08-19T00:00:00Z
skos:notation: 3100
-
Ukrainian
-
свіже м'ясоCreated: 2016-01-30T23:38:41Z
Last modified: 2016-07-11T20:54:16Z
skos:notation: 32ef9e64