Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
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Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. (en)
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Pişirme öncesi etlerin tuz, bitkisel yağ vb. çeşitli maddeler katılarak ve lezzet vericiler ile genellikle asidik ortamda bekletilerek işlenmesi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 7/16/18
BROADER CONCEPT
- processing (en)
MAKE USE OF
- marinades (en)
USES PROCESS
- soaking (en)
IN OTHER LANGUAGES
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marinasyon
Created: 2018-07-16T12:34:16Z
Last modified: 2018-07-16T15:23:24Z
skos:notation: 2bdb58a3
URI
http://aims.fao.org/aos/agrovoc/c_4605
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