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Concept information

انشطة > تجهيز > نقع

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2002-12-12T00:00:00Z

skos:notation: 4605

نقع  

DEFINITION

  • Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. (en)
  • Pişirme öncesi etlerin tuz, bitkisel yağ vb. çeşitli maddeler katılarak ve lezzet vericiler ile genellikle asidik ortamda bekletilerek işlenmesi. (tr)

BROADER CONCEPT

MAKE USE OF

USES PROCESS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_4605

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