Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 4605
DEFINITION
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Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid.
(en) -
Pişirme öncesi etlerin tuz, bitkisel yağ vb. çeşitli maddeler katılarak ve lezzet vericiler ile genellikle asidik ortamda bekletilerek işlenmesi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 7/16/18
BROADER CONCEPT
- تجهيز (ar)
MAKE USE OF
- marinades (en)
USES PROCESS
- نقع (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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Finnish
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swedish
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Thai
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Turkish
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marinasyonCreated: 2018-07-16T12:34:16Z
Last modified: 2018-07-16T15:23:24Z
skos:notation: 2bdb58a3
URI
http://aims.fao.org/aos/agrovoc/c_4605
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