Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-22T12:19:16
skos:notation: 45113221
DEFINITION
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Phenotyping is the characterization of the organism’s traits such as growth, development, architecture, physiology, health, nutrition, and yield. Phenotyping helps in understanding the complex interaction between genotype (genetic information) and the environment (environmental conditions and management), as these determine phenotype (physical characteristics, yield, stress tolerance, etc.).
(en)
Created: 10/21/22
BROADER CONCEPT
- mbinu za tathmini (sw)
NARROWER CONCEPTS
IS USED IN
IN OTHER LANGUAGES
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النمط الظاهري
Created: 2024-08-12T10:42:42Z
skos:notation: 45113221
Arabic
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phenotyping
Created: 2022-10-21T11:05:58
skos:notation: 45113221
English
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phénotypage
Created: 2022-10-21T11:17:33
skos:notation: 45113221
French
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фенотипирование
Created: 2022-10-21T11:17:34
skos:notation: 45113221
Russian
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Fenotipado
Created: 2022-10-21T11:17:33
skos:notation: 45113221
Spanish
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fenotipleme
Created: 2022-11-09T12:51:50
skos:notation: 45113221
Turkish
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fenotiplendirme
Created: 2022-10-28T10:34:03
skos:notation: 9fcaad51
URI
http://aims.fao.org/aos/agrovoc/c_45113221
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