Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. (en)
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Fabales takımından, çoğunu otsu bazen odunsu bitkilerin oluşturduğu fasulye, bakla, nohut, soya, mercimek, bezelye gibi türleri içeren familya.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 11/7/17
BROADER CONCEPT
NARROWER CONCEPTS
- feed legumes (en)
- grain legumes (en)
- groundnuts (en)
- vegetable legumes (en)
- трапічныя бабовыя (be)
IS PRODUCED BY
- Fabaceae (en)
IS SOURCE OF
- legume protein (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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leguminous crops
Created: 2023-05-04T10:38:48
skos:notation: 2857b124
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French
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Georgian
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German
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Hülsenfrucht
Created: 2012-02-01T16:01:33Z
Last modified: 2015-03-12T18:25:06Z
skos:notation: 1328083293807
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Hülsenfrüchtler
Created: 2023-05-04T11:19:00
skos:notation: c4a68f6e
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Kekacang
Created: 2011-07-13T10:57:10Z
Last modified: 2011-07-13T16:58:38Z
skos:notation: 1310525830408
Malay
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Norwegian Bokmål
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belgfrukter
Created: 2020-05-22T11:13:43.835+02:00
skos:notation: 1bbd1f46
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Persian
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Polish
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Motylkowe
Created: 2006-12-19T00:00:00Z
skos:notation: 61832
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_4255
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