Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 4255
DEFINITION
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A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant (also called a pulse, especially in the mature, dry condition).
(en) -
Fabales takımından, çoğunu otsu bazen odunsu bitkilerin oluşturduğu fasulye, bakla, nohut, soya, mercimek, bezelye gibi türleri içeren familya.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 11/7/17
BROADER CONCEPT
- منتجات نباتية (ar)
NARROWER CONCEPTS
- tropical legumes (en)
- بقول الأعلاف (ar)
- بقول خضرية (ar)
- حبوب بقولية (ar)
IS MEMBER OF
- خضروات (ar)
IS PRODUCED BY
- بقوليات (فصيلة) (ar)
IS SOURCE OF
- legume protein (en)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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French
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Georgian
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HülsenfruchtCreated: 2012-02-01T16:01:33Z
Last modified: 2015-03-12T18:25:06Z
skos:notation: 1328083293807
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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KekacangCreated: 2011-07-13T10:57:10Z
Last modified: 2011-07-13T16:58:38Z
skos:notation: 1310525830408
Malay
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Norwegian Bokmål
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belgfrukterCreated: 2020-05-22T11:13:43.835+02:00
skos:notation: 1bbd1f46
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Persian
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Polish
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MotylkoweCreated: 2006-12-19T00:00:00Z
skos:notation: 61832
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_4255
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