Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 4254
BROADER CONCEPT
- pièce de viande (fr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
-
German
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Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Kaki (daging)Created: 2011-07-12T16:51:06Z
Last modified: 2011-07-14T10:19:06Z
skos:notation: 1310460666015
Malay
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
-
but etiCreated: 2011-11-20T20:15:50Z
Last modified: 2018-10-08T14:58:28.807+02:00
skos:notation: 1339129593773
URI
http://aims.fao.org/aos/agrovoc/c_4254
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