Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 4254
Definition
- 
                                                                            
                  
 Et hayvanlarının üst bacak bölgesinden elde edilen sert ve sinirli kısımları içermesi nedeniyle haşlamalık olarak kullanılan ve uzun sürede pişirilen et.
                  (tr)Source: https://terimler.org/
Created: 3/21/24
 
Broader concept
- meat cuts (en)
 
In other languages
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                    فخذات (لحوم)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 4254
Arabic
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                    腿肉void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 4254
Chinese
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                    kýtyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 4254
Czech
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                    jarretvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 4254
French
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                    Keulevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 4254
German
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                    टाँगो का माँसvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 4254
Hindi
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                    comb (hús)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 4254
Hungarian
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                    Stinchi (carne)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 4254
Italian
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                    すね肉void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 4254
Japanese
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                    다리육void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 4254
Korean
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                    ຊີ້ນຂາvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 4254
Lao
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                    Kaki (daging)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-07-12T16:51:06Z
Last modified: 2011-07-14T10:19:06Z
Notation: 1310460666015
Malay
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                    ساقها (گوشت)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 4254
Persian
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                    Udziec (mięso)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 4254
Polish
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                    perna (talho)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 4254
Portuguese
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                    голяшки и рулькиvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-02-25T00:00:00Z
Notation: 4254
Russian
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                    stehná (mäso)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 4254
Slovak
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                    Corvejón (carne)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 4254
Spanish
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                    miguu (nyama)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: 4254
Swahili
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                    ขา (เนื้อสัตว์)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 4254
Thai
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                    but etivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:15:50Z
Last modified: 2018-10-08T14:58:28.807+02:00
Notation: 1339129593773
Turkish
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                    butvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:15:50Z
Last modified: 2013-08-27T22:12:56Z
Notation: 4254