Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Cassia bark, also known as cinnamon bark or Chinese cinnamon, is an aromatic spice commonly used in East and South East Asian cuisine.
(en)
Source: https://www.bbc.co.uk/food/cassia_bark
Created: 11/29/22
BROADER CONCEPT
- Rempah (ms)
IS PRODUCED BY
- Cinnamomum cassia (en)
IN OTHER LANGUAGES
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Arabic
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Czech
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skořicovník čínský
Created: 2003-03-27T00:00:00Z
skos:notation: 9806
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English
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Chinese cinnamon
Created: 1981-01-26T00:00:00Z
skos:notation: 9806
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French
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German
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Chinesischer Zimt
Created: 1997-03-12T00:00:00Z
Last modified: 2013-01-07T17:39:00Z
skos:notation: 9806
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Kassiarinde
Created: 1997-03-11T00:00:00Z
Last modified: 2013-01-07T17:39:00Z
skos:notation: 9654
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Hindi
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चीनी दालचीनी
Created: 1981-01-26T00:00:00Z
skos:notation: 9806
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Hungarian
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kínai fahéj
Created: 2006-12-06T00:00:00Z
skos:notation: 9806
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Italian
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Cannella cinese
Created: 2007-01-25T00:00:00Z
skos:notation: 9806
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Japanese
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Polish
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Cynamonowiec chiński
Created: 2006-12-19T00:00:00Z
skos:notation: 9806
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Cynamonowiec wonny
Created: 2006-12-19T00:00:00Z
skos:notation: 9654
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Kasja
Created: 2006-12-19T00:00:00Z
skos:notation: 62057
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Russian
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Spanish
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Canela de Saigon
Created: 1987-04-13T00:00:00Z
Last modified: 2013-01-07T17:39:00Z
skos:notation: 21097
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Casia acanelada
Created: 1987-04-13T00:00:00Z
skos:notation: 21243
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Casia de China
Created: 1987-04-23T00:00:00Z
Last modified: 2013-01-07T17:39:00Z
skos:notation: 23751
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Swahili
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Thai
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Turkish
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kabuk tarçın
Created: 2011-11-20T20:30:08Z
Last modified: 2022-12-30T10:50:57
skos:notation: 9654