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stoffer > bioaktive forbindelser > bioactive food compounds (en)

Preferred term

bioactive food compounds (en)  

Definition

  • Information Food bioactive compounds are extranutritional constituents that typically occur in small quantities in foods. In summary, numerous bioactive compounds appear to have beneficial health effects.

    Created: 7/18/25

    (en)

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URI

http://aims.fao.org/aos/agrovoc/c_3d78773e

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RDF/XML TURTLE JSON-LD Created 8/27/19, last modified 9/30/25