Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Food bioactive compounds are extranutritional constituents that typically occur in small quantities in foods. In summary, numerous bioactive compounds appear to have beneficial health effects.
(en)Source: https://www.hindawi.com/journals/omcl/2019/3765986/
Created: 8/27/19
BROADER CONCEPT
- bioactive compounds (en)
IN OTHER LANGUAGES
-
Arabic
-
bioaktivní látky v potravinách
Created: 2023-01-24T14:02:29
Last modified: 2023-01-24T14:05:23
skos:notation: 3d78773e
Czech
-
English
-
French
-
German
-
Italian
-
Romanian
-
Serbian
-
Spanish
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_3d78773e
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}