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Concept information

látky > bioaktivní látky > bioaktivní látky v potravinách

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2023-01-24T14:02:29

Last modified: 2023-01-24T14:05:23

Notation: 3d78773e

bioaktivní látky v potravinách  

Definition

  • Information Food bioactive compounds are extranutritional constituents that typically occur in small quantities in foods. In summary, numerous bioactive compounds appear to have beneficial health effects.

    Created: 7/18/25

    (en)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_3d78773e

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RDF/XML TURTLE JSON-LD Created 8/27/19, last modified 9/30/25