Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Kaşar is a moderately fatty sheep's cheese similar to the Greek kasseri, sometimes marketed as "Turkish cheddar", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses. Less matured kaşar, called fresh kaşar, is widely consumed as well.
(en)Source: https://en.wikipedia.org/wiki/Turkish_cuisine
Created: 6/29/18
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Telemenin belirli düzeyde asitleştirilmesinin ardından tuzlu sıcak suda haşlanıp, yoğurulup, kalıplarda şekil verildikten sonra, olgunlaştırılan veya taze olarak tüketilen bir peynir çeşidi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 6/25/18
BROADER CONCEPT
- جبن صلب (ar)
IN OTHER LANGUAGES
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Czech
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kashar cheeseCreated: 2018-06-25T13:12:47Z
Last modified: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
English
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French
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Italian
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kaşar peyniriCreated: 2018-06-25T13:12:09Z
Last modified: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_3aac6371
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