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... > processed animal products > milk products > cheese > hard cheese > kashar cheese

PREFERRED TERM

kashar cheese

DEFINITION

Kaşar is a moderately fatty sheep's cheese similar to the Greek kasseri, sometimes marketed as "Turkish cheddar", being closer in consistency and taste to mild cheddar-style cheese than other Turkish cheeses. Less matured kaşar, called fresh kaşar, is widely consumed as well.
Source: https://en.wikipedia.org/wiki/Turkish_cuisine
Created: 6/29/18
(en)
Telemenin belirli düzeyde asitleştirilmesinin ardından tuzlu sıcak suda haşlanıp, yoğurulup, kalıplarda şekil verildikten sonra, olgunlaştırılan veya taze olarak tüketilen bir peynir çeşidi.
Source: http://www.tubaterim.gov.tr/
Created: 6/25/18
(tr)

BROADER CONCEPT

hard cheese (en)

IN OTHER LANGUAGES

Created: 2023-10-17T16:37:42Z
Last modified: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
kashar cheese

Arabic
Created: 2021-01-29T21:09:08
skos:notation: 3aac6371
sýr kasar

Czech
Created: 2022-09-13T13:52:50
skos:notation: 3aac6371
kasséri

French
Created: 2020-03-16T10:02:02.789+01:00
skos:notation: 3aac6371
Formaggio kashar

Italian
Created: 2023-04-27T18:14:06
skos:notation: 3aac6371
сыр кашар

Russian
Created: 2018-06-25T13:12:09Z
Last modified: 2018-06-29T16:20:17Z
skos:notation: 3aac6371
kaşar peyniri

Turkish

URI

http://aims.fao.org/aos/agrovoc/c_3aac6371

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RDF/XML TURTLE JSON-LD Created 6/25/18, last modified 10/17/23