Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-19T15:31:24
Last modified: 2021-11-19T15:36:05
skos:notation: 37cd8df0
DEFINITION
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Syrups are thick, viscous liquids, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals. Used in cooking and food industries.
(en)Created: 11/19/21
BROADER CONCEPT
NARROWER CONCEPTS
- Jarabe de agave (es)
- Jarabe de arce (es)
- Jarabe de arroz (es)
- Jarabe de glucosa (es)
IN OTHER LANGUAGES
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Chinese
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Dutch
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English
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Finnish
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French
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Georgian
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German
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Hungarian
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Norwegian Bokmål
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Portuguese
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Russian
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Swahili
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_37cd8df0
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