Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.
(en)
Created: 11/16/22
BROADER CONCEPT
IN OTHER LANGUAGES
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جودة الفاكهة
Created: 2024-08-12T10:42:42Z
skos:notation: 375700fd
Arabic
-
fruit quality
Created: 2022-11-14T09:37:39
skos:notation: 375700fd
English
-
qualité des fruits
Created: 2022-11-16T13:14:08
skos:notation: 375700fd
French
-
fruktkvalitet
Created: 2022-11-16T13:19:11
skos:notation: 375700fd
Norwegian Bokmål
-
calitatea fructelor
Created: 2023-05-26T10:39:06
skos:notation: 375700fd
Romanian
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качество фруктов
Created: 2022-11-16T13:14:09
skos:notation: 375700fd
Russian
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Calidad de la fruta
Created: 2024-07-03T16:11:42Z
skos:notation: 375700fd
Spanish
-
ubora wa matunda
Created: 2023-11-29T14:50:42Z
skos:notation: 375700fd
Swahili
-
meyve kalitesi
Created: 2022-11-14T09:37:57
skos:notation: 375700fd
Turkish
-
якість фруктів
Created: 2023-11-19T12:31:52
skos:notation: 375700fd
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_375700fd
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