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Concept information

caractéristique > qualité > qualité des aliments > qualité des fruits

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-11-16T13:14:08

skos:notation: 375700fd

qualité des fruits  

DEFINITION

  • Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.

    Created: 11/16/22

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_375700fd

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RDF/XML TURTLE JSON-LD Created 11/14/22, last modified 11/16/22