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... > substances (en) > chemical compounds (en) > organic compounds (en) > aromatic compounds (en) > phenolic compounds (en) > flavonoids (en) > anthocyanidins (en)

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  • Antosiyaninlerin kısmi bir hidrolize uğratılması ile glikozit bağı ile bağlanmış bileşiğin ayrılması sonucu ortaya çıkan organik madde.

    Source: http://terim.tuba.gov.tr/

    Created: 10/18/23

    (tr)

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http://aims.fao.org/aos/agrovoc/c_36688

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