Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:13:35Z
Last modified: 2013-08-27T22:12:24Z
skos:notation: 3652
DEFINITION
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Honey is the natural sweet substance produced by honey bees from the nectar of plants or from
secretions of living parts of plants or excretions of plant sucking insects on the living parts of
plants, which the bees collect, transform by combining with specific substances of their own,
deposit, dehydrate, store and leave in the honey comb to ripen and mature.
(en)Created: 7/11/18
BROADER CONCEPT
- arıcılık ürünü (tr)
NARROWER CONCEPTS
- krem bal (tr)
- kristalleşmiş bal (tr)
- kurutulmuş bal (tr)
- petek balı (tr)
- petekli bal (tr)
- süzme bal (tr)
IS MADE FROM
- nektar (tr)
IS PRODUCED BY
- bal arısı (tr)
IS USED TO MAKE
- bal şarabı (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Malay
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Norwegian Bokmål
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Norwegian Nynorsk
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Miel de abejaCreated: 1989-09-21T00:00:00Z
skos:notation: 27428
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Swahili
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Swedish
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Telugu
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Thai
URI
http://aims.fao.org/aos/agrovoc/c_3652
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