Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T15:22:59
Notation: 35f3dec1
Definition
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Cell-based food production involves culturing cells isolated from animals. Various food end products can be developed using muscle and fat tissues from cattle, pigs, poultry, fish, shrimp, crabs, lobsters or even kangaroos.
(en) -
La producción de alimentos de origen celular consiste en realizar cultivos de células aisladas de animales. A partir de tejido muscular y graso de vacas, cerdos, aves de corral, peces, camarones, cangrejos, langostas o incluso canguros pueden elaborarse diversos productos alimentarios finales.
(es) -
La production d’aliments issus de cultures cellulaires consiste à cultiver des cellules prélevées sur des animaux. Divers produits alimentaires finis peuvent être élaborés à partir de tissus musculaires et adipeux de bovins, de porcs, de volailles, de poissons, de crevettes, de crabes, de homards ou même de kangourous
(fr) -
Пищевая продукция на основе клеточных культур – это продукты питания, которые производятся путем культивирования (выращивания) клеток животного происхождения. Из клеток мышечной и жировой ткани крупного рогатого скота, свиней, птицы, рыбы, креветок, крабов, омаров и даже кенгуру можно создавать различные конечные продукты питания.
(ru) -
ينطوي إنتاج األغذية المنتجة من الخاليا عىل اسزتراع الخاليا المعزولة من الحيوانات. ويمكن
تطوير العديد من المنتجات الغذائية النهائية باستخدام األنسجة العضلية والدهنية
المأخوذة من الماشية أو الخنازير أو الدواجن أو األسماك أو الروبيان أو رسطان البحر أو
الكركند أو حىت الكنغر.
(ar)Created: 10/20/23
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细胞培养食品生产涉及培养从动物身上分离出来的细胞。利用牛、猪、家 禽、鱼、虾、蟹、龙虾甚至袋鼠的肌肉和脂肪组织,可以研发各种食品。
(zh)
Broader concept
- food production (en)
Entry terms
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cellular agriculture (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T15:12:09
Notation: c6372d1e
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production of cell-based foods (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-09-22T08:29:26
Notation: b4048320
Scope note
- Cell-based food production involves using cells isolated from animals, plants or microorganisms to produce food products, ingredients or additives. Often times the products can be seen as comparable to the existing animal products, such as meat, poultry, aquatic products, dairy products and eggs. Disclaimer: At present, there is no internationally harmonized definition nor an officially agreed distinction between the terms “cell-based food production” and “cellular agriculture”. These expressions are often used interchangeably across different sources; however, their scope and conceptual boundaries remain subject to interpretation. FAO has not been mandated by its Members to establish consensus in this area, and therefore cannot prescribe a definitive usage. Any terminology presented under these two concepts (“cell-based food production” and “cellular agriculture”) is offered solely for descriptive and informational purposes, with cross-references provided to acknowledge the overlap and ongoing evolution of this nomenclature. (en)
Produces
- cell-based foods (en)
In other languages
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إنتاج الأغذية القائمة على الخلاياvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T16:06:27
Notation: 35f3dec1
Arabic
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细胞培养食品的生产void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T16:00:26
Notation: 35f3dec1
Chinese
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výroba potravin z buněčných kulturvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-23T14:20:39
Last modified: 2023-11-23T15:27:43
Notation: 35f3dec1
Czech
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buněčné zemědělstvívoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-23T14:21:11
Last modified: 2023-11-23T15:27:50
Notation: 46e6b7ad
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production d'aliments à partir de cellulesvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T15:59:34
Last modified: 2025-02-25T14:18:30
Notation: 35f3dec1
French
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agriculture cellulairevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T15:32:08
Notation: 107084fe
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Produzione di alimenti derivati da colture cellularivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-09T18:17:23
Notation: 35f3dec1
Italian
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cellebasert matproduksjonvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T16:24:25
Notation: 35f3dec1
Norwegian Bokmål
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cellebasert landbrukvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T16:24:41
Notation: c589ad4d
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agricultura celularvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-15T14:23:15
Notation: 35f3dec1
Portuguese (Brazil)
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produção de alimentos à base de célulasvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-15T14:23:38
Notation: 8bf31a54
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producție de alimente pe bază de celulevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-02-14T08:42:22
Notation: 35f3dec1
Romanian
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agricultură celularăvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-02-14T08:48:33
Notation: 8f157a39
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производство пищи на основе культуры клеточных технологийvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T15:56:41
Notation: 35f3dec1
Russian
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Producción de alimentos a partir de célulasvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T15:57:14
Notation: 35f3dec1
Spanish
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Agricultura celularvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-20T15:14:03
Notation: afe2b002
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uzalishaji wa vyakula vya msingi wa selivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-05T09:48:56
Notation: 35f3dec1
Swahili
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hücre bazlı gıda üretimivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-17T12:42:26
Notation: 35f3dec1
Turkish
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hücresel tarımvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-17T12:42:39
Notation: c0be2c02