Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3568
Definition
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Culinary herbs are distinguished from vegetables in that, like spices, they are used in small amounts and provide flavor rather than substance to food. They may be annual, biennial, or perennial plants.
(en) -
Las hierbas culinarias se distinguen de las verduras en cuanto a que, como las especias, se utilizan en pequeñas cantidades y proporcionan sabor más que sustancia al alimento. Pueden ser anuales, bienales o plantas perennes.
(es) -
Les herbes culinaires se distinguent des légumes en ce que, comme les épices, elles sont utilisées en petites quantités et fournissent la saveur plutôt que de la substance à l'alimentation. Elles peuvent être des plantes annuelles, bisannuelles ou vivaces.
(fr)
Broader concept
- plant products (en)
Narrower concepts
- balm (en)
- basil (en)
- bay laurel (en)
- borage (en)
- caraway thyme (en)
- chervil (en)
- coriander (en)
- dill (en)
- garden cress (en)
- hyssop (en)
- lemon grass (en)
- lemon verbena (en)
- lovage (en)
- marjoram (en)
- mint (en)
- oregano (en)
- parsley (en)
- rosemary (en)
- sage (en)
- savory (en)
- tarragon (en)
- thyme (en)
- wild garlic (en)
Entry terms
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dried culinary herbs (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-16T00:00:00Z
Notation: 29992
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flavoring crops (culinary) (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 10892
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flavouring crops (culinary) (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-10T00:00:00Z
Notation: 37263
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fresh culinary herbs (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-16T00:00:00Z
Notation: 29993
Is use of
- Anthemis nobilis (en)
- Anthriscus cerefolium (en)
- Artemisia dracunculus (en)
- celery (en)
- chives (en)
- Coleus amboinicus (en)
- Foeniculum vulgare (en)
- Mentha gentilis (en)
- Mentha longifolia (en)
- Mentha piperita (en)
- Mentha spicata (en)
- Ocimum basilicum (en)
- Origanum (en)
- Petroselinum crispum (en)
- Rosmarinus officinalis (en)
- Ruta graveolens (en)
- Salvia (en)
- Salvia officinalis (en)
- Satureja (en)
- Thymus (genus) (en)
- Thymus herba-barona (en)
- Thymus vulgaris (en)
- Trigonella foenum-graecum (en)
Is used as
- essential oil crops (en)
- herbal teas (en)
- medicinal plants (en)
- spices (en)
Is used in
- flavourings (en)
In other languages
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أعشاب طهيvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3568
Arabic
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محاصيل نكهةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 37263
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востра-смакавыя травыvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-09T15:01:00
Notation: 3568
Belarusian
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кулінарныя травыvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-09T15:02:10
Notation: 11b8372b
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пахучыя культуры (кулінарыя)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-09T15:01:44
Notation: dfbb3eb4
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煮食草本植物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3568
Chinese
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调料作物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 10892
-
调味作物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 37263
-
鲜食草本植物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 29993
-
kuchyňské bylinkyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 3568
Czech
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aromatické bylinyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 10892
-
aromatické plodiny (kuchyňské byliny)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 37263
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čerstvé kořeninové bylinyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 29993
-
kulinariske urtervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-10T15:59:51
Notation: 3568
Danish
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herbe aromatiquevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 3568
French
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plante aromatique (culinaire)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-10T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 37263
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Gewürzkrautvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-06T15:46:08Z
Last modified: 2015-03-12T18:30:41Z
Notation: 1328514368751
German
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frisches Küchenkrautvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-06T15:46:32Z
Last modified: 2021-07-27T11:46:04
Notation: 1328514392401
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getrocknetes Küchenkrautvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-01-17T17:05:22Z
Last modified: 2021-07-27T10:50:34
Notation: 1326791122474
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Küchenkrautvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-03-16T21:55:13Z
Last modified: 2012-03-16T22:10:22Z
Notation: 1331906113637
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रसोई संबंधी शाकvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3568
Hindi
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अस्वादन फसलें (मसालें )void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-10T00:00:00Z
Notation: 37263
-
ताजी पाकशाला शाकvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-16T00:00:00Z
Notation: 29993
-
मसालेदार / स्वादिष्ट फसलेंvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 10892
-
सूखी खाने की जड़ी बूटियाँvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-16T00:00:00Z
Notation: 29992
-
ízesítő növényvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 3568
Hungarian
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friss fûszernövényvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 29993
-
ízesítõ fûszervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 37263
-
szárított fûszernövényvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 29992
-
Erbe culinarievoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-29T00:00:00Z
Notation: 3568
Italian
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Erbe culinarie essiccatevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-29T00:00:00Z
Notation: 29992
-
Erbe culinarie freschevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-29T00:00:00Z
Notation: 29993
-
Piante aromatiche (culinarie)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-12T00:00:00Z
Notation: 37263
-
料理用ハーブvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 3568
Japanese
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乾燥料理用ハーブ、料理用乾燥ハーブvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 29992
-
香辛料作物void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 37263
-
新鮮料理用ハーブvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 29993
-
ພືດສວນຄົວvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 3568
Lao
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kulinariske urtervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-10T15:59:53
Notation: 3568
Norwegian Bokmål
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kulinariske urtervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-10T15:59:55
Notation: 3568
Norwegian Nynorsk
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رستنیهای پختنیvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 3568
Persian
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رسنيهاي پختني تازهvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 29993
-
گياهان پختنی خشكشدهvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 29992
-
محصولات طعمدهنده (آشپزی)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 37263
-
محصولات طعمدهنده (آشپزي)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 10892
-
Zioła kulinarnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 3568
Polish
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Rośliny aromatyczne (kulinaria)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 37263
-
Rośliny przyprawowe (kulinaria)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 10892
-
Suszone zioła kulinarnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 29992
-
Zioła kulinarne świeżevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 29993
-
planta aromática para culináriavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 3568
Portuguese
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erva fresca para culináriavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 29993
-
erva seca para culináriavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 29992
-
planta aromática (culinária)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-10T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 37263
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ierburi aromaticevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-10-17T12:40:13.005+02:00
Notation: 3568
Romanian
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ierburi culinarevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-10-17T12:45:20.428+02:00
Notation: 81ef1c5b
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пряно-вкусовые травыvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-12-26T00:00:00Z
Notation: 3568
Russian
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ароматические культуры (кулинария)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-12-26T00:00:00Z
Notation: 10892
-
кулинарные травыvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-12-26T00:00:00Z
Notation: 29993
-
сушеные кухонные травыvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-02-17T00:00:00Z
Notation: 29992
-
bylinkyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 3568
Slovak
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aromatické bylinyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 10892
-
čerstvé kulinárske bylinkyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 29993
-
sušené kulinárske bylinkyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 29992
-
Hierba culinariavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T16:11:42Z
Notation: 3568
Spanish
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Plantas aromáticas (culinarias)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-10T00:00:00Z
Notation: 37263
-
mimea ya upishivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-03-11T09:22:20
Notation: 3568
Swahili
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kulinariska örtervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-10T15:59:52
Notation: 3568
Swedish
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తాజా వంటకుపయోగించే గుల్మాలుvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:43:27Z
Last modified: 2012-02-03T16:43:27Z
Notation: 29993
Telugu
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సుగంధపరిచే పంటలు(వంటకు సంబంధించిన)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:40:30Z
Last modified: 2012-02-03T16:40:30Z
Notation: 37263
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พืชสวนครัวvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 3568
Thai
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พืชปรุงแต่งกลิ่นรสอาหาร (พืชสวนครัว)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 10892
-
พืชสดสวนครัวvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 29993
-
สมุนไพรแห้งใช้ทำอาหารvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 29992
-
yemek otlarıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:13:14Z
Last modified: 2013-08-27T19:48:54Z
Notation: 3568
Turkish
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kurutulmuş yemek otlarıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:57:37Z
Last modified: 2013-08-27T21:10:29Z
Notation: 29992
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lezzetlendirici bitki (yemeklik)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:13:15Z
Last modified: 2017-08-18T14:00:41Z
Notation: 37263
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mutfak otlarıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:13:15Z
Last modified: 2013-08-27T19:48:55Z
Notation: 1339129664242
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mutfak yeşilliklerivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-06-24T11:25:51
Notation: 7cc981f9
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taze baharatlarvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:57:37Z
Last modified: 2023-09-08T13:18:34
Notation: 29993
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пряно-смакові травиvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-09-22T21:41:31.094+02:00
Notation: 3568
Ukrainian
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сушені кухонні травиvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-08-23T00:53:28.751+02:00
Notation: 6fde33e1