Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 35137
Definition
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Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs), can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
(en)Created: 2/21/23
Broader concept
- kontrola kvality (cs)
Entry terms
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Systém kritických bodů (cs)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-08-07T00:00:00Z
Notation: 49921
Is used in
- hygiena potravin (cs)
- nezávadnost potravin (cs)
In other languages
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مخاطر التحاليل لمراقبة النقاط الvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 35137
Arabic
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危害分析和关键控制点void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2020-09-23T16:57:26
Notation: 35137
Chinese
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-04T00:00:00Z
Notation: 35137
English
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hazard analysis and critical control pointvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-28T00:00:00Z
Notation: 49921
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-04T00:00:00Z
Notation: 35137
French
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analyse des risques aux points critiquesvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-27T16:44:38
Notation: 42e0bc38
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საფრთხის ანალიზი და კრიტიკული საკონტროლო წერტილებიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-12-14T21:35:40
Notation: 35137
Georgian
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-12-14T21:36:10
Notation: acd662a0
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Haccpvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-04-02T00:00:00Z
Notation: 35137
German
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एच ए सी सी पीvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-11-16T00:00:00Z
Notation: 35137
Hindi
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 35137
Hungarian
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-01-12T00:00:00Z
Notation: 35137
Italian
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ハサップvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Last modified: 2021-03-12T12:42:13
Notation: 35137
Japanese
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危害分析重要管理点方式void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-03-12T12:42:31
Notation: 2e8f07f3
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식품위해요소중점관리기준void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 35137
Korean
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HACCP(식품위해요소중점관리기준)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 49921
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ແຮກvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 35137
Lao
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نقطه کنترل بحرانی تجزیه و تحلیل خطرvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 35137
Persian
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 35137
Polish
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Analiza zagrożeń i krytyczne punkty kontrolivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-27T16:47:05
Notation: f73aa82f
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Notation: 35137
Portuguese
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análise de perigos e pontos críticos de controlevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-27T16:48:06
Notation: 70aee6c4
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-18T09:00:19.932+02:00
Notation: 35137
Romanian
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Sistemul de Analiză a Riscurilor în Punctele Critice de Controlvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-07-18T09:01:57.63+02:00
Notation: 8c011a6d
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хасспvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-02-10T00:00:00Z
Notation: 35137
Russian
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анализ рисков и критические контрольные точкиvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-27T16:45:35
Notation: 9fb46f33
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 35137
Slovak
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ARICPCvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-04T00:00:00Z
Notation: 35137
Spanish
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Análisis de riesgos e investigación y control de puntos críticosvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-27T16:43:51
Last modified: 2024-02-27T16:44:16
Notation: 955ebe16
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haccpvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: 35137
Swahili
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uchambuzi wa hatari na hatua muhimu ya udhibitivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: f9669a96
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เอชเอซีซีพีvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 35137
Thai
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HACCPvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:08:29Z
Last modified: 2011-11-20T21:08:29Z
Notation: 35137
Turkish
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Tehlike Analizi ve Kritik Kontrol Noktasıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:36:28Z
Last modified: 2011-11-20T21:36:28Z
Notation: 49921