Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Maiz protein is often called gluten, although it lacks the quality characteristics of wheat gluten. It is separated from maize during commercial wet milling and used to enrich animal feeds.
(en)Created: 1/18/18
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Mısır nişastası üretimi sırasında elde edilen ürün. Esas olarak nişastanın ayrılması sırasında elde edilen glütenden oluşur.
(tr)Source: https://www.tarimorman.gov.tr/GKGM/Belgeler
Created: 4/27/23
Broader concept
- gluten (en)
In other languages
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جلوتين الذرةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T14:16:42Z
Notation: 34f087cf
Arabic
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кукурузны глютэнvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-12-30T14:33:13
Notation: 34f087cf
Belarusian
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玉米面筋void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-05-19T12:39:45
Notation: 34f087cf
Chinese
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kukuřičný glutenvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-08-14T14:05:11.293+02:00
Notation: 34f087cf
Czech
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kukuřičný lepekvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-08-14T14:05:55.12+02:00
Notation: 0874ec8a
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maize glutenvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-11T13:07:09Z
Last modified: 2018-01-18T14:48:18Z
Notation: 34f087cf
English
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corn glutenvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-11T13:07:33Z
Last modified: 2018-01-18T14:48:18Z
Notation: 0d7b26fa
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gluten de maïsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T13:40:34Z
Last modified: 2018-01-18T14:48:48Z
Notation: 34f087cf
French
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სიმინდის გლუტენიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-17T11:39:26.319+01:00
Notation: 34f087cf
Georgian
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სიმინდის წებოგვარაvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-17T11:39:48.504+01:00
Notation: 0fbcb241
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სიმინდის წებოვანაvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-02-17T11:40:05.801+01:00
Notation: 632d14d9
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Maisglutenvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-11-20T15:20:14.794+01:00
Notation: 34f087cf
German
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glutine di granturcovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T13:43:25Z
Last modified: 2018-01-18T14:48:49Z
Notation: 34f087cf
Italian
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glúten de milhovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T13:39:57Z
Last modified: 2021-06-16T21:24:42Z
Notation: 34f087cf
Portuguese
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gluten de porumbvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-05T11:59:45.954+01:00
Notation: 34f087cf
Romanian
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кукурузный глютенvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-28T11:11:42Z
Notation: 34f087cf
Russian
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Gluten de maízvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-01-18T13:40:08Z
Last modified: 2025-02-14T13:12:59
Notation: 34f087cf
Spanish
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gluteni ya mahindivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-21T22:14:36
Notation: 34f087cf
Swahili
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mısır glütenivoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-11T13:08:05Z
Last modified: 2018-01-18T14:48:18Z
Notation: 34f087cf
Turkish