Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

organisms > microorganisms > Bacteria > Vibrio > Vibrio parahaemolyticus
organisms > Prokaryotae > Bacteria > Vibrio > Vibrio parahaemolyticus

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1995-09-25T00:00:00Z

skos:notation: 34697

Vibrio parahaemolyticus  

DEFINITION

  • Vibrio parahaemolyticus is a gram-negative bacterium found in marine and estuarine environments. It is associated with the consumption of raw seafood, especially shellfish such as mussels. V. parahaemolyticus thrive in warmer water and areas of less salinity

    Created: 8/8/24

    Last modified: 8/8/24

    (en)

BROADER CONCEPT

CAUSES

HAS TAXONOMIC RANK

EDITORIAL NOTE

  • Author: (Fujino et al., 1951) Sakazaki et al., 1963 (en)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_34697

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/8/24