Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-09-22T00:00:00Z
skos:notation: 331440
DEFINITION
-
A liquid into which something is dipped, as for dyeing or disinfecting.
(en)
BROADER CONCEPT
- liquids (en)
NARROWER CONCEPTS
- postharvest dips (en)
IN OTHER LANGUAGES
-
Czech
-
German
-
Trattamento per immersione
Created: 2014-07-18T14:20:48Z
Last modified: 2019-02-27T16:56:02.956+01:00
skos:notation: a82240901434
Italian
-
Turkish
-
розчини для дезінфікування шляхом занурення
Created: 2020-08-08T14:07:25.899+02:00
skos:notation: 331440
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_331440
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