Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-06-25T00:00:00Z
skos:notation: 331330
DEFINITION
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Titanium dioxide (TiO2) is a white crystalline powder used as a colour in various food categories. Food-grade TiO2 is produced from titanium-containing minerals by either the sulfate or chloride processes.
(en)Created: 3/27/24
BROADER CONCEPT
- dioxides (en)
IN OTHER LANGUAGES
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Arabic
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oxid titaničitý
Created: 2012-01-10T20:10:54Z
Last modified: 2013-08-28T21:02:51Z
skos:notation: 331330
Czech
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dioxyde de titane
Created: 2012-12-05T22:31:02Z
Last modified: 2012-12-05T22:36:02Z
skos:notation: 331330
French
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German
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diossido di titanio
Created: 2012-12-05T22:34:25Z
Last modified: 2012-12-05T22:36:02Z
skos:notation: 331330
Italian
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Korean
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Romanian
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Russian
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dióxido de titanio
Created: 2012-12-05T22:30:15Z
Last modified: 2012-12-05T22:36:02Z
skos:notation: 331330
Spanish
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Swahili
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titanyum dioksit
Created: 2013-01-03T23:10:54Z
Last modified: 2013-08-27T17:30:33Z
skos:notation: 331330
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_331330
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