Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-17T16:46:07Z
Last modified: 2012-06-04T22:40:14Z
skos:notation: 331045
BROADER CONCEPT
- Metodi (it)
NARROWER CONCEPTS
- Arrostimento (it)
- Bollitura lenta (it)
- Cotttura su griglia o spiedo (it)
- Cottura a microonde (it)
- Cottura-estrusione (it)
- Cottura in umido (it)
- Ebollizione (it)
- Frittura (it)
- Grigliare (it)
- Stufatura (it)
- Tostatura (it)
IS USED IN
- Cottura (it)
IN OTHER LANGUAGES
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Arabic
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Czech
-
English
-
French
-
méthode de cuissonCreated: 2022-07-29T12:26:30
skos:notation: 68cc8f8e
-
German
-
Norwegian Bokmål
-
Russian
-
Serbian
-
Swahili
-
pişirme yöntemiCreated: 2012-03-01T21:32:57Z
Last modified: 2014-07-03T17:52:15Z
skos:notation: 331045
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_331045
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