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Eigenschaft > Qualität > Mahlqualität

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-04T15:56:05Z

Last modified: 2012-09-06T17:36:18Z

skos:notation: 1320393365373

Mahlqualität  

DEFINITION

  • The measure of the ability of a wheat to produce a high yield of flour with required characteristics by a predetermined milling method. In rice, milling quality denotes the ability of rice kernels to withstand dehusking and polishing without breakage, and to yield high amount of recovery.

    Created: 1/5/23

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_330814

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RDF/XML TURTLE JSON-LD Created 9/24/08, last modified 1/5/23