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Concept information

propriété > composition > composition globale

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1990-05-11T00:00:00Z

Last modified: 2021-06-18T17:56:25

skos:notation: 32803

composition globale  

DEFINITION

  • Proximate composition is the term usually used in the field of feed/food and means the 6 components of moisture, crude protein, ether extract, crude fiber, crude ash and nitrogen free extracts, which are expressed as the content (%) in the feed, respectively. (en)

BROADER CONCEPT

HAS COMPONENT

IS PROPERTY OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_32803

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/27/21