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Concept information

Eigenschaft > Zusammensetzung > quantitative Zusammensetzung

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-10-27T11:54:17

skos:notation: 32803

quantitative Zusammensetzung  

DEFINITION

  • Proximate composition is the term usually used in the field of feed/food and means the 6 components of moisture, crude protein, ether extract, crude fiber, crude ash and nitrogen free extracts, which are expressed as the content (%) in the feed, respectively. (en)

BROADER CONCEPT

ENTRY TERMS

  • Created: 1996-12-24T00:00:00Z

    Last modified: 2021-08-04T09:26:29

    skos:notation: 32803

    approximative Zusammensetzung (de)

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URI

http://aims.fao.org/aos/agrovoc/c_32803

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/27/21