Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-04-26T00:00:00Z
Notation: 32527
Definition
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                   A soft, unripened, fresh cheese that is about the consistency of yogurt.
                  (en) A soft, unripened, fresh cheese that is about the consistency of yogurt.
                  (en)Source: https://lod.nal.usda.gov/nalt/24537 Created: 6/28/18 
Broader concept
- fresh cheese (en)
Is made from
- fermented milk (en)
In other languages
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                 كوارج كوارجvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2002-12-12T00:00:00Z Notation: 32527 Arabic 
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                 粗制酸奶酪 粗制酸奶酪void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2002-12-12T00:00:00Z Notation: 32527 Chinese 
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                 tvaroh tvarohvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2003-03-27T00:00:00Z Notation: 32527 Czech 
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                 quarg quargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 1990-04-26T00:00:00Z Last modified: 2021-05-24T17:34:42Z Notation: 32527 French 
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                 Quark Quarkvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 1996-12-24T00:00:00Z Notation: 32527 German 
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                 क्वार्ग क्वार्गvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 1990-04-26T00:00:00Z Notation: 32527 Hindi 
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                 quarg quargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2006-12-06T00:00:00Z Notation: 32527 Hungarian 
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                 Quarg Quargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2006-12-06T00:00:00Z Notation: 32527 Italian 
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                 クワルグ クワルグvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2005-08-09T00:00:00Z Notation: 32527 Japanese 
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                 ເນີຍແຂງເຍຍລະມັນ ເນີຍແຂງເຍຍລະມັນvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2005-12-16T00:00:00Z Notation: 32527 Lao 
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                 kvarg kvargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2021-03-02T22:34:33 Notation: 32527 Norwegian Bokmål 
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                 kvarg kvargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2021-03-02T22:34:32 Notation: 32527 Norwegian Nynorsk 
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                 کوارگ کوارگvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2007-04-20T00:00:00Z Notation: 32527 Persian 
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                 Ser twarogowy Ser twarogowyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2006-12-19T00:00:00Z Notation: 32527 Polish 
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                 queijo quarg queijo quargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 1998-08-04T00:00:00Z Last modified: 2021-06-16T21:24:42Z Notation: 32527 Portuguese 
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                 обезжиренный творог обезжиренный творогvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2009-04-10T00:00:00Z Notation: 32527 Russian 
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                 tvaroh tvarohvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2005-12-16T00:00:00Z Notation: 32527 Slovak 
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                 Quarg Quargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 1990-04-26T00:00:00Z Notation: 32527 Spanish 
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                 quarg quargvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2022-05-26T10:42:42Z Notation: 32527 Swahili 
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                 เนยแข็งเยอรมันชนิดอ่อนไม่มีการบ่ม เนยแข็งเยอรมันชนิดอ่อนไม่มีการบ่มvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2005-08-19T00:00:00Z Notation: 32527 Thai 
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                 quark quarkvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc Created: 2014-02-20T12:54:08Z Last modified: 2014-07-03T19:04:07Z Notation: 32527 Turkish