Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)Created: 9/23/21
BROADER CONCEPT
- 과일생산물 (ko)
IN OTHER LANGUAGES
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Arabic
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Chinese
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果泥干
Created: 2020-12-09T17:44:42Z
skos:notation: 384749cb
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Czech
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English
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Georgian
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German
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Hindi
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Lao
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Polish
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Russian
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Telugu
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_32459
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