Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-04-26T00:00:00Z
Notation: 32459
Definition
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Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions.
(en)Created: 9/23/21
Broader concept
- fruit products (en)
In other languages
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جلود الفاكهةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-01-25T09:45:42Z
Notation: 32459
Arabic
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干无花果void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 32459
Chinese
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果泥干void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-09T17:44:42Z
Notation: 384749cb
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ovocné slupkyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 32459
Czech
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cuir de fruitvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-10T16:18:49
Last modified: 2024-01-22T13:53:00
Notation: 32459
French
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ხილის ტყლაპიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-22T07:08:12.548+01:00
Notation: 32459
Georgian
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Fruchtledervoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-28T17:06:38Z
Last modified: 2012-07-26T17:17:40Z
Notation: 32459
German
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फल का छिलकाvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-04-26T00:00:00Z
Notation: 32459
Hindi
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Barre di fruttavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-10-26T00:00:00Z
Notation: 32459
Italian
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果実の皮革void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 32459
Japanese
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ເປືອກໝາກໄມ້void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 32459
Lao
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Skórki owocowevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 32459
Polish
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фруктовая кожаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-06T00:00:00Z
Last modified: 2022-01-13T10:57:41
Notation: 32459
Russian
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ovocné šupkyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 32459
Slovak
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Tira de frutas deshidratadasvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 32459
Spanish
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ngozi za matundavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 32459
Swahili
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పండ్ల తాండ్రలుvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:44:00Z
Last modified: 2012-02-03T16:44:00Z
Notation: 32459
Telugu
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ผลไม้แผ่นvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 32459
Thai
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pestilvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T21:02:54Z
Last modified: 2014-07-03T19:03:41Z
Notation: 32459
Turkish