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fenomene > fenomene biologice > biodisponibilitate

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-06-08T07:19:24Z

Last modified: 2018-06-08T18:15:47Z

skos:notation: 32390

biodisponibilitate  

DEFINITION

  • Proporción de un nutriente o una sustancia afín ingeridos que es absorbida y utilizada a través de las vías metabólicas normales.

    Created: 9/8/22

    (es)
  • Proportion d’élément nutritif ou de substance apparentée ingérée et utilisée grâce aux voies métaboliques normales.

    Created: 9/8/22

    (fr)
  • The proportion of the ingested nutrient or related substance that is absorbed and utilized through normal metabolic pathways.

    Created: 9/8/22

    (en)
  • Доля того или иного питательного вещества, которая может быть переварена, усвоена и использована организмом.

    Created: 9/8/22

    (ru)

BROADER CONCEPT

NARROWER CONCEPTS

INCLUDED IN

IS PROPERTY OF

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_32390

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/29/23