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DEFINITION

  • Biogenic amines (BA) are low molecular weight compounds formed as a result of the activity of microorganisms that can decarboxylate amino acids.

    Created: 8/2/24

    Last modified: 8/2/24

    (en)
  • Proteince zengin gıdalarda ve bazı fermente gıdalarda mikrobiyal faaliyet sonucunda amino asitlerin dekarboksillenmesi, aldehit ya da ketonların aminlenmesi ile oluşan azotlu bileşik. (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_32044

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/2/24