Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

produto > produto processado > produto animal transformado > produto à base de pescado > peixe congelado
produto > produto processado > produto congelado > peixe congelado

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1998-08-04T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

skos:notation: 3115

peixe congelado  

DEFINITION

  • Fish that have been subjected to a freezing process sufficient to reduce the temperature of the whole product to a level low enough to preserve the inherent quality of the fish and that have been maintained at this low temperature as specified in the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CXS 36-1981) during transportation, storage and distribution up to and including the time of final sale.

    Created: 1/16/23

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_3115

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 1/16/23