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products (en) > processed products (en) > processed animal products (en) > fish products (en) > frozen fish (en)
products (en) > processed products (en) > frozen products (en) > frozen fish (en)

PREFERRED TERM

 

DEFINITION

  • Fish that have been subjected to a freezing process sufficient to reduce the temperature of the whole product to a level low enough to preserve the inherent quality of the fish and that have been maintained at this low temperature as specified in the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CXS 36-1981) during transportation, storage and distribution up to and including the time of final sale.

    Created: 1/16/23

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_3115

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/25/24