Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3090
Definition
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Freeze-drying, also known as lyophilization, is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production of high quality food and pharmaceuticals.
(en)Created: 9/16/24
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Su içeren bitki, mikroorganizma, hayvan doku ve organlarının su içeriklerinin ortamdan uzaklaştırılması veya biyolojik çözeltilerin konsantre edilmesi ve canlılıklarının korunması için çözücünün uzaklaştırılması amacıyla yapılan dondurarak kurutma yöntemi.
(tr)Source: https://sozluk.gov.tr/
Created: 7/25/24
Broader concept
- drying (en)
Entry terms
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lyophilization (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 12293
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sublimation drying (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-23T00:00:00Z
Notation: 36172
Is process for
- freeze drying (en)
Uses process
- freeze drying (en)
In other languages
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تجفيدvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3090
Arabic
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冷冻干燥void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3090
Chinese
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冻干void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 12293
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升华干燥void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 36172
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sublimační sušenívoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 3090
Czech
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lyofilizacevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 12293
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frysetørringvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-16T12:08:31
Notation: 3090
Danish
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lyophilisationvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 3090
French
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cryodessicationvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 17540
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séchage par sublimationvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-23T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 36172
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სუბლიმაციური შრობაvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-06-22T23:07:08
Notation: 3090
Georgian
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ლიოფილიზაციაvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-06-22T23:07:24
Notation: 14e2844c
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Gefriertrocknungvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 3090
German
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Lyophilisationvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-11T00:00:00Z
Notation: 12293
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Sublimationstrocknungvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-23T00:00:00Z
Notation: 36172
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हिमीकृत शुष्कीकरणvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3090
Hindi
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लायोफिलाईजेशनvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 12293
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शोधन / शुद्धिकरण / शुष्कीकरणvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-23T00:00:00Z
Notation: 36172
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fagyasztva szárításvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 3090
Hungarian
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liofilizálásvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 12293
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szublimációs szárításvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 36172
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Liofilizzazionevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-08-10T00:00:00Z
Notation: 3090
Italian
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Crioessicazionevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-03-20T00:00:00Z
Notation: 12293
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Essiccazione per sublimazionevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-06T00:00:00Z
Notation: 36172
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凍結乾燥void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 3090
Japanese
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昇華乾燥void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 36172
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냉동건조void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 3090
Korean
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친액성화void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 12293
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ການເຮັດໃຫ້ແຫ້ງດ້ວຍອຸນຫະພູມຕ່ຳvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 3090
Lao
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frysetørkingvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-16T12:08:31
Notation: 3090
Norwegian Bokmål
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frysetørkingvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-16T12:08:31
Notation: 3090
Norwegian Nynorsk
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خشکاندن انجمادیvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 3090
Persian
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آبگيري در حالت انجمادvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 12293
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خشكاندن تصعيديvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 36172
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Suszenie sublimacyjnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 3090
Polish
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Liofilizacjavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 12293
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Suszenie przez zamrażanievoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 36172
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liofilizaçãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 3090
Portuguese
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criodessecaçãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 12293
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secagem por sublimaçãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-06-03T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 36172
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liofilizaçãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-11-06T14:47:39
Notation: 3090
Portuguese (Brazil)
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secagem por sublimaçãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-11-06T14:48:18
Notation: ee6195ee
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сублимационная сушкаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-20T00:00:00Z
Notation: 3090
Russian
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лиофилизацияvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-20T00:00:00Z
Notation: 12293
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сушка сублимациейvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-20T00:00:00Z
Notation: 36172
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sublimačné sušenievoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 3090
Slovak
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lyofilizáciavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 12293
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Liofilizaciónvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
Notation: 3090
Spanish
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Criodesecaciónvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-08-12T00:00:00Z
Notation: 12293
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Secado por sublimaciónvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-07-23T00:00:00Z
Notation: 36172
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kufungia kukaushavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-11-29T14:50:42Z
Notation: 3090
Swahili
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frystorkningvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-16T12:08:30
Notation: 3090
Swedish
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హిమీకర ద్రవ శోషణంvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:43:23Z
Last modified: 2012-02-03T16:43:23Z
Notation: 3090
Telugu
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การทำแห้งแบบแช่แข็งvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 3090
Thai
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การแข็งตัวโดยใช้อุณหภูมิต่ำvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 12293
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การทำแห้งโดยการระเหิดvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 36172
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dondurarak kurutmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:10:53Z
Last modified: 2014-07-03T18:10:56Z
Notation: 3090
Turkish
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liyofilizasyonvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:35:12Z
Last modified: 2014-07-03T18:10:32Z
Notation: 12293
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süblimasyon kurutmavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-01-21T14:56:18Z
Last modified: 2014-07-03T18:10:41Z
Notation: 1390316178592